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Roasted Sweet Potatoes

Check out the Roasted Sweet Potatoes calories and how many carbs in Roasted Sweet Potatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 each
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 112 (6% DV)
Fat: 0g (0% DV)
Carbohydrates: 26g (9% DV)
Protein: 2g (4% DV)
Ingredients:  Makes 6 servings (6 each)
1-2/3  lb.
 
15 
 
3/4  teaspoon
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Roasted Sweet Potatoes ingredients. The serving size for any ingredient in Roasted Sweet Potatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 425 degrees.
2
Line 9x13 pan with aluminum foil.
3
Spray foil with 5 Sprays of cooking spray.
4
Cut potatoes into medium size chunks and place in sprayed pan (on foil).
5
Spray potato chunks with cooking spray, approx. 10 sprays (enough to evenly coat the chunks). Be sure to rotate the chunks so that they are evenly covered.
6
Sprinkle potato chunks with cumin and five-spice powder, as evenly as possible.
7
Bake for 45 minutes then toss/turn chunks to ensure even cooking. Return to oven and cook for another 25 minutes.
Are you interested in seeing additional foods like Roasted Sweet Potatoes? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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