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Crock Pot Pot Roast

Check out the Crock Pot Pot Roast calories and how many carbs in Crock Pot Pot Roast. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 551 (28% DV)
Fat: 23g (36% DV)
Carbohydrates: 34g (11% DV)
Protein: 50g (101% DV)
Ingredients:  Makes 8 servings
4  lb.
 
1/2  cup
 
8 
 
2  cups
 
1  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Crock Pot Pot Roast ingredients. The serving size for any ingredient in Crock Pot Pot Roast may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Rinsed and quarter potatoes and place in bottom of Crock Pot
2
Peel, Rinse and cut Carrots into bite sized pieces and place in Crock Pot.
3
Place Roast on potatoes and Carrots.
4
Sprinkle Onion Soup Mix on Roast.
5
Pour Water over Soup Mix.
6
Cover and Cook on Low Heat for 16 hours.
7
Use remaining Juice to prepare gravy using your recipe of choice.
Are you interested in seeing additional foods like Crock Pot Pot Roast? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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