Vegan Chocolate Pudding

3/4  cup		ripe avocados - peeled, pitted, and cubed
2  tablespoons		unsweetened cocoa powder
2  tablespoons		maple syrup
1/4  teaspoon		lemon juice
1/2  teaspoon		vanilla extract
1/4  pinch		salt
3/4  teaspoon		water, or as needed

Tip: Click on the ingredient links to learn the nutritional information for all the Vegan Chocolate Pudding ingredients. The serving size for any ingredient in Vegan Chocolate Pudding may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Place the avocados, cocoa powder, maple syrup, lemon juice, vanilla extract, and salt in the work bowl of a food processor, and blend until smooth and creamy. Add water, 1 tablespoon at a time, as needed to make the pudding the desired consistency. Eat right away, or chill and serve cold.
Footnotes

Cook's Note This recipe is vegan and gluten-free. Use maple syrup, honey, or agave syrup to sweeten.