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Rhubarb cake

Check out the Rhubarb cake calories and how many carbs in Rhubarb cake. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 253 (13% DV)
Fat: 6g (9% DV)
Carbohydrates: 48g (16% DV)
Protein: 3g (7% DV)
Description: Used skim milk; 9x13 pan; each piece approx 2x3 in Bake 325 degrees for 60 minutes
Ingredients:  Makes 12 servings (12 pieces)
1-1/2  cups
 
1/2  cup
 
1 
 
1  teaspoon
 
1  cup
 
1  teaspoon
 
2  cups
 
5 
 
1/2  cup
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Rhubarb cake ingredients. The serving size for any ingredient in Rhubarb cake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cream together sugar, margerine and egg. Add vanilla, sour milk (can be made by using skim milk and adding 1 tbsp vinegar and let sit for 10 minutes). Mix. Add flour and rhubarb. Sprinkle on topping
Are you interested in seeing additional foods like Rhubarb cake? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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