Chicken and Sausage Jambalaya

10  ounces		chicken sausage
10  ounces		chicken breast
8  ounces		Zatarains jambalaya mix
1		white onion
1		green pepper
2  tablespoons		Mazola Soybean & Canola Vegetable Oil

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Chop vegetables and brown in 2 Tbsp vegetable oil in a 2.5 quart saucepan. Remove vegetable from pan, then brown sliced sausage in the pan. Remove the sausage and brown sliced chicken breast until done. Remove chicken breast and add 2.5 cups water to pan. Bring to a boil, then add mix, meats and vegetables back into the pan. Return to a boil, then reduce heat, cover and simmer for 25 minutes.