Grandma's Fresh Apple Cake (SN)

1-1/2  cups		Canola Oil
2		Large Eggs
1  teaspoon		Baking Soda
1  teaspoon		Vanilla Extract
3  cups		Chopped Apples
2  cups		Sugar
1  teaspoon		Salt
2  teaspoons		Baking Powder
2-1/2  cups		All Purpose Flour
1  cup		Chopped Pecans

Tip: Click on the ingredient links to learn the nutritional information for all the Grandma's Fresh Apple Cake (SN) ingredients. The serving size for any ingredient in Grandma's Fresh Apple Cake (SN) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Beat oil and sugar at low speed until creamy; add eggs which have been lightly beaten.
Sift flour, salt, baking soda, and baking powder into a separate bowl; slowly add to the oil, sugar, and egg mixture.
Beat until smooth (may require mixing by hand as the dough thickens), mix in the nuts and apples.
Pour into greased tube pan and bake for 55 to 60 minutes at 350 degrees. Let cool before removing from the tube pan.