Schezuan Tofu

2		Garlic Cloves - Fresh
1  teaspoon		Ginger Root - Fresh, Minced
1  tablespoon		Apple Cider Vinegar
1  teaspoon		Chili Puree with Garlic
1  tablespoon		Light Soy Sauce
1/2  teaspoon		Chili Powder
1  teaspoon		Salad or Cooking Sesame Oil
1  cup		Red Bell Pepper - Fresh, Sliced
1/2  cup		White Onion - Chopped
8  ounces		Silk Teriyaki Oriental Tofu - Baked

Tip: Click on the ingredient links to learn the nutritional information for all the Schezuan Tofu ingredients. The serving size for any ingredient in Schezuan Tofu may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mince garlic and ginger and combine with vinegar, chili sauce, soy sauce and chili powder. Set aside.
Heat the oil in a wok and add the red peppers and onions and sauté over high heat for 5 minutes or until onions are clear. Meanwhile, cut tofu into chunks and add to wok along with reserved sauce and cook until heated through, about 5 minutes. Season to taste and serve.