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White Bean and Pesto Stuffed Tomatoes

Check out the White Bean and Pesto Stuffed Tomatoes calories and how many carbs in White Bean and Pesto Stuffed Tomatoes. Learn all the nutrition facts about what you eat at GymAmerica.
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Prep time: 
Cook time: None
Calories: 194 (10% DV)
Fat: 2g (4% DV)
Carbohydrates: 33g (11% DV)
Protein: 11g (22% DV)
Ingredients:  Makes 1 serving
 
1/2  cup
 
1  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the White Bean and Pesto Stuffed Tomatoes ingredients. The serving size for any ingredient in White Bean and Pesto Stuffed Tomatoes may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut top off of tomato. Scoop out pulp, leaving shell intact; discard seeds, and then coarsely chop pulp.

Mix beans together with pesto and tomato pulp. Spoon bean mixture evenly into tomato shell and serve.
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