Twenty Minute Minnestrone

1  teaspoon		Garlic Cloves - Fresh
1  teaspoon		Olive Oil
1/2  cup		Leeks - Fresh, Chopped
1/2  cup		Celery - Fresh, Diced
1/2  cup		Zucchini - Fresh with Skin, Chopped
1  quart		Imagine Natural Creations Organic Vegetable Broth
1  cup		Muir Glen Tomatoes - Diced, Canned
1  cup		White Beans - Canned
1  cup		Dole Baby Spinach - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the Twenty Minute Minnestrone ingredients. The serving size for any ingredient in Twenty Minute Minnestrone may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mince garlic. Heat the oil in a stock pot, add the leek, celery, garlic, and zucchini and sauté for 3-5 minutes. Add vegetable broth, canned tomatoes and beans to soup pot. Cover, bring to a boil, reduce heat and simmer for 8 - 10 minutes. Add baby spinach and heat until just wilted, or about 2 minutes.
Season with salt and pepper if desired and spoon into bowls to serve.