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Southwest Corn on Cob (SN)

Check out the Southwest Corn on Cob (SN) calories and how many carbs in Southwest Corn on Cob (SN). Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 piece
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 116 (6% DV)
Fat: 4g (6% DV)
Carbohydrates: 19g (6% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 8 servings (8 pieces)
8  pieces
 
4  tablespoons
 
1  teaspoon
 
1/2  teaspoon
 
1/8  teaspoon
 
1  tablespoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Southwest Corn on Cob (SN) ingredients. The serving size for any ingredient in Southwest Corn on Cob (SN) may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
You will need 8 foil sheets; preheat the oven to 375 degrees.
Put the Butter in a microwave safe bowl. Microwave 1 minute or until melted.
Whisk in all spices and lime juice.
Roll the ear of corn in the butter mixture and wrap in a foil sheet; repeat with the rest of the ears.
Put the foil wrapped ears of corn on a baking sheet and cook in oven for 15 to 20 minutes.
Serve immediately allowing each person to unwrap their ear of corn.
Are you interested in seeing additional foods like Southwest Corn on Cob (SN)? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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