Fig Bars

1  tablespoon		Fructose
4  tablespoons		Butter
2  tablespoons		apple juice concentrate
1-1/2  cups		whole wheat flour
1  cup		wheat germ
1  teaspoon		vanilla bean
1  lb.		black mission figs
2  tablespoons		ground almonds

Tip: Click on the ingredient links to learn the nutritional information for all the Fig Bars ingredients. The serving size for any ingredient in Fig Bars may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Preheat oven to 350, grease pan
cream fructose and butter, add 1/2 cup plus 2 T. apple juice concentrate, then flour, germ, and vanilla. Form a dough, divide into halves, and chill 1 hour.
Combine figs and remaining juice in a saucepan and simmer until mushy, stir in almond butter. Roll out one rectangle of dough, spread with figs, and cover with second layer of dough. Bake 15-30 minutes, cut into 36 pieces while still warm.