GS Italian Dressing, Spicy Less Fat

2  cups		red wine vinegar
1  cup		water
1/2  cup		balsamic vinegar
2/3  cup		chopped shallots
2/3  cup		chopped garlic
5  tablespoons		dried oregano
4		Good Seasons Italian Salad Dressing Mixes
1-1/2  cups		Crisco Pure Canola Oil

Tip: Click on the ingredient links to learn the nutritional information for all the GS Italian Dressing, Spicy Less Fat ingredients. The serving size for any ingredient in GS Italian Dressing, Spicy Less Fat may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Mix everything but canola oil in large microwave safe bowl. (I use a large 8-cup glass measuring pitcher.) Cover loosely with a large paper plate or wax paper and microwave on high for 3 minutes. Remove from microwave with potholders-CAUTION!!..bowl will be HOT!! Add canola oil and pulse with a stick blender to emulsify the dressing so that it will not separate. Pulse in bursts so it won't make a mess** If you use the stick blender, you can rough chop the garlic & shallots-they will pulse out.) Pour in jars and refrigerate.