Donut Muffins

1  cup		white sugar
1  cup		margarine, melted
3/4  teaspoon		ground nutmeg
1/2  cup		milk
1  teaspoon		baking powder
1  cup		all-purpose flour
1  teaspoon		ground cinnamon

Tip: Click on the ingredient links to learn the nutritional information for all the Donut Muffins ingredients. The serving size for any ingredient in Donut Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Preheat oven to 375 degrees F (190 degrees C). Grease 12 mini-muffin cups.
2.Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about three-fourths full.
3.Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
4.While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.