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Betty Crocker Oatmeal Raisin-Craisin-Date-Walnut Cookies

Check out the Betty Crocker Oatmeal Raisin-Craisin-Date-Walnut Cookies calories and how many carbs in Betty Crocker Oatmeal Raisin-Craisin-Date-Walnut Cookies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
 
Serving size: 1 piece
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 109 (5% DV)
Fat: 5g (7% DV)
Carbohydrates: 16g (5% DV)
Protein: 2g (3% DV)
Description: Packaged mix customized to taste. They come out soft, chewy, and satisfying...and they keep very well. Sometimes you just need to have something sweet. edited-Added craisins 10/20/17 and adjusted servings.
Ingredients:  Makes 27 servings (27 pieces)
1  bag
 
1/2  cup
 
1/2  cup
 
1/2  cup
 
3  tablespoons
 
 
1/3  cup
 
1/3  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Betty Crocker Oatmeal Raisin-Craisin-Date-Walnut Cookies ingredients. The serving size for any ingredient in Betty Crocker Oatmeal Raisin-Craisin-Date-Walnut Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat oven to 375. Place raisins, craisins, dates, and water in microwave safe measuring cup. Loosely cover with wax paper or small paper plate. Microwave on high for 45 seconds and cool. Stir together with canola oil, egg, nuts, and mix in medium bowl. Drop by small cookie scoop or rounded tablespoonfuls on ungreased cookie sheet. Bake at 375 for 11-12 minutes until light golden brown. Let cool for 1-2 minutes before removing from sheet. Let cool completely and put in airtight container.
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