3 egg omelette

3		eggs
1  dash		of milk
2  tablespoons		green pepper
2  tablespoons		onion
2  tablespoons		mushrooms
1		sausage
1  dash		parsley
1  dash		garlic powder
1  pinch		of chili powder
1  dash		basil
1  dash		oregano
2  tablespoons		Kraft Mild Cheddar Cheese - Shredded

Tip: Click on the ingredient links to learn the nutritional information for all the 3 egg omelette ingredients. The serving size for any ingredient in 3 egg omelette may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Dice mushrooms, onions, green pepper and sausage. In small bowl mix 3 eggs with pinch of milk..Spray pan w/ vegetable oil and pour eggs in pan. Add green peppers, onion, mushrooms, sausage and cheese to omelette. Add seasonings. Wait until the eggs starts to cook (about 4 mins) and then flip the other half over the side with the vegetables, sausage and cheese. cook for about 1 more minute. Enjoy!