Online Fitness Trainer, Exercise Programs & Workout Routines

French's crunchy onion chicken

Check out the French's crunchy onion chicken calories and how many carbs in French's crunchy onion chicken. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Main Dishes

Main Dishes
  
Serving size: 1/2 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 250 (13% DV)
Fat: 15g (24% DV)
Carbohydrates: 13g (4% DV)
Protein: 13g (26% DV)
Ingredients:  Makes 8 servings (4 pieces)
4  cups
 
2  tablespoons
 
4  servings
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the French's crunchy onion chicken ingredients. The serving size for any ingredient in French's crunchy onion chicken may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
crush french fried onions with flour in plastic bag.
dip chicken in egg, coat in onion crumbs.press firmly to adhere.
bake at 400 degrees for 20 minutes or until no longer pink in center.
Are you interested in seeing additional foods like French's crunchy onion chicken? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.