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Brown-sugar glazed carrots

Check out the Brown-sugar glazed carrots calories and how many carbs in Brown-sugar glazed carrots. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
 
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 72 (4% DV)
Fat: 3g (4% DV)
Carbohydrates: 12g (4% DV)
Protein: 1g (2% DV)
Ingredients:  Makes 4 servings
3/4  lb.
 
1  tablespoon
 
2  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Brown-sugar glazed carrots ingredients. The serving size for any ingredient in Brown-sugar glazed carrots may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Bring a pot of water to a boil.
2
Add carrots and cook for 8-12 minutes.
3
Drain the carrots.
4
To the same pot, add butter and brown sugar. Heat over medium heat until brown sugar melts.
5
Add carrots back to the pot and mix well. Cook for about two more minutes.
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