pepper sauce salad dressing

1  serving		italian pepper and onion sauce [recipe]
1/4  cup		olive oil extra virgin organic
1		juice of one lemon
1/4  teaspoon		salt
1/2  teaspoon		red pepper flakes
1		Garlic Clove - Fresh

Tip: Click on the ingredient links to learn the nutritional information for all the pepper sauce salad dressing ingredients. The serving size for any ingredient in pepper sauce salad dressing may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Put the single serving of pepper and onion sauce in a food processor.
Turn on and add the lemon juice, the garlic clove, the red pepper flakes (to taste), and then slowly drizzle the olilve oil. this should take no longer than a couple of minutes. It is a smooth yellowish orange thick dressing when it is finished. Taste and adjust salt, pepper, and red pepper flakes to your liking.
Great lo-cal dressing that is good for you!