Easy Beef Enchiladas

1  lb.		ground beef
1/2  cup		chopped white onion
2  cups		enchilada sauce
3  cups		shredded mexican cheese blend
12		flour tortillas
4  ounces		LaVictoria Diced Green Chilies

Tip: Click on the ingredient links to learn the nutritional information for all the Easy Beef Enchiladas ingredients. The serving size for any ingredient in Easy Beef Enchiladas may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Brown ground beef cooking the green chilies (drained) and onions into the meat.
Then, in medium bowl, combine the cooked meat mixture with 1 cup of enchilada sauce.
After that, spoon 1/12 of the meat into a tortilla, sprinkle with cheese and roll it up and place into greased 9x13 baking dish.
Continue this process until all meat has been rolled and placed into the pan.
Top with reamaining enchilada sauce and bake at 350 for 20 minutes. Top with remaining cheese and bake 5 more minuets or until the cheese is melted.