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peanut butter scones

Check out the peanut butter scones calories and how many carbs in peanut butter scones. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 290 (14% DV)
Fat: 11g (18% DV)
Carbohydrates: 39g (13% DV)
Protein: 11g (23% DV)
Ingredients:  Makes 8 servings
2-1/2  cups
 
1/4  cup
 
4  teaspoons
 
1/4  teaspoon
 
3/5  cup
 
2 
 
1/2  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the peanut butter scones ingredients. The serving size for any ingredient in peanut butter scones may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Combine flour, sugar, baking powder, and salt in medium bowl
2
Cut peanut butter into dry mixture
3
Combine eggs and milk
4
Make well in dry mixture and pour in wet mixture
5
Mix until dry mixture is just moistened
6
Turn dough out onto floured surface and kneed 10-12 times
7
Shape into 1 1/2 inch thick circle
8
Cut into 8 equal wedges and place on ungreased cookie sheet
9
Brush tops with milk, then sprinkle with sugar
10
Bake in 400 degree oven for 12-14 minutes. Serve warm
Are you interested in seeing additional foods like peanut butter scones? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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