Grilled Lemon-Oregano Chicken Drumsticks

3  tablespoons		fresh lemon juice
2  tablespoons		dried oregano
2		garlic cloves
1  tablespoon		extra virgin olive oil
1-1/2  teaspoons		salt
1  teaspoon		lemon peel
8  pieces		chicken drumsticks

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Whisk first 6 ingredients in small bowl. Season to taste with freshly ground black pepper. Pour marinade into 1-gallon resealable plastic bag; add chicken and seal. Turn bag to coat chicken. Marinate at room temperature 30 minutes or in refrigerator up to 2 days, turning occasionally.

Prepare barbecue (medium-high heat). Place chicken, with some marinade still clinging, on grill rack; grill chicken until cooked through and golden brown on all sides, turning frequently, about 30 minutes. Transfer to plates and serve.