Vanishing Oatmeal Raisin Cookies

1/2  cup		butter, softened
3/4  cup		firmly packed brown sugar
1/2  cup		granulated sugar
2		eggs
1  teaspoon		vanilla
1-1/2  cups		all-purpose flour
1  teaspoon		baking soda
1  teaspoon		ground cinnamon
1/2  teaspoon		salt
3  cups		Quaker Oats
1  serving		raisins

Tip: Click on the ingredient links to learn the nutritional information for all the Vanishing Oatmeal Raisin Cookies ingredients. The serving size for any ingredient in Vanishing Oatmeal Raisin Cookies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat oven to 350F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.

Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.

Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered