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Grilled fajita nachos

Check out the Grilled fajita nachos calories and how many carbs in Grilled fajita nachos. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 410 (21% DV)
Fat: 22g (34% DV)
Carbohydrates: 25g (8% DV)
Protein: 32g (64% DV)
Ingredients:  Makes 6 servings
1-1/4  lb.
 
2  tablespoons
 
1/4  cup
 
5 
 
2  tablespoons
 
2 
 
10  tablespoons
 
4  ounces
 
2  ounces
 
50  pieces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled fajita nachos ingredients. The serving size for any ingredient in Grilled fajita nachos may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Marinate the chicken in oil and seasonings of your choice for about one hour.
2
Dice chicken into small pieces. Place a cast-iron skillet on the heated grill over medium heat. Add about 1 T. oil and cook the chicken until done.
3
Add the fajita seasoning and cook for about another 5 minutes. Take the chicken out of the skillet and set aside.
4
Place some chips in the skillet to cover the bottom of the pan. Put about 1/4 of the rest of the ingredients over the top, including the chicken.
5
Cook for a few minutes until cheese has melted. Then add the rest of the chips, and the remaining ingredients. Cook until the cheese has melted.
Are you interested in seeing additional foods like Grilled fajita nachos? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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