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Mexican Shrimp Ceviche

Check out the Mexican Shrimp Ceviche calories and how many carbs in Mexican Shrimp Ceviche. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1/2 cup
Recipe category: Appetizers
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 84 (4% DV)
Fat: 0g (0% DV)
Carbohydrates: 5g (2% DV)
Protein: 14g (29% DV)
Description: Appetizer
Ingredients:  Makes 6 servings (3 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Mexican Shrimp Ceviche ingredients. The serving size for any ingredient in Mexican Shrimp Ceviche may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Chop shrimp into bite size pieces, make sure all pieces are the same size to ensure thorough curing.
2
In large bowl, mix shrimp with lemon/lime juice and marinate in refrigerator for 4 hours.
3
Mix in chopped tomatoes, onion, cilantro, bell pepper/jalapeno, salt and pepper.
4
Serve with crackers or tostadas
Are you interested in seeing additional foods like Mexican Shrimp Ceviche? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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