Classic Potatoe Salad

2-1/2  lb.		small bag - yellow baby potatoes
4		- large eggs
2		stalks - celeries
1  cup		- onion
2		stalks - green onions
1  cup		calorie wise - miracle whip
1/4  cup		- yellow mustard
1  teaspoon		- sea salt
1  tablespoon		- ground black pepper
1  teaspoon		- paprika

Tip: Click on the ingredient links to learn the nutritional information for all the Classic Potatoe Salad ingredients. The serving size for any ingredient in Classic Potatoe Salad may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

First bring your baby potatoes (whole) to a boil
Bring a seperate pot to boil, add your eggs once the water is at a full boil, then cover with lid, remove from heat and cover, let stand for 17 minutes.
Once potatoes are cooked - cool off, peel skin, chop into chunks or bite size pieces
Dice up remaining ingredients & add to your chilled potatoes and eggs, now add your miracle whip and mustard, season with salt and pepper to your likings, mix all ingredients well, once done, top with a sprinkle of paprika