Marinated BBQ Chicken Thighs

1  serving		Free Range boneless skinless chicken thighs
2  tablespoons		olive oil
1  teaspoon		low sodium soy sauce
1  teaspoon		worcestershire sauce
3		sprigs of fresh Thyme (bruised)
2		Garlic Cloves (crushed)

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In a resealable plastic bag add all the ingredients except chicken and mix together. Crush the garlic before adding to the bag. Now add chicken, seal and rub mixture over chicken to coat. Place in refridgerator to marinate from 30 minutes to 2 hours.
Heat BBQ to medium high. Remove thighs from marinate, shaking off garlic and thyme, place on hot grill (lower heat to medium to avoid flare-ups) and cook on each side about 15 minutes until done (should take about 30 minutes).