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Fried Taters n' Onions

Check out the Fried Taters n' Onions calories and how many carbs in Fried Taters n' Onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 119 (6% DV)
Fat: 1g (1% DV)
Carbohydrates: 29g (10% DV)
Protein: 4g (9% DV)
Ingredients:  Makes 4 servings (4 cups)

Tip: Click on the ingredient links to learn the nutritional information for all the Fried Taters n' Onions ingredients. The serving size for any ingredient in Fried Taters n' Onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Peel potatoes and onion and thinly slice
2
Heat oil to medium-low in cast iron skillet
3
Cover and cook until potatoes are tender turning frequently
4
Remove lid and increase heat to brown
Are you interested in seeing additional foods like Fried Taters n' Onions? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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