Fresh Tomato Sauce

2  tablespoons		Olive oil
1/2  cup		medium chopped onion
3		cloves garlics minced
32  ounces		diced tomatoes
1/2  cup		water
1  teaspoon		sugar
1  teaspoon		salt
1/4  cup		chopped basil

Tip: Click on the ingredient links to learn the nutritional information for all the Fresh Tomato Sauce ingredients. The serving size for any ingredient in Fresh Tomato Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Heat olive oil untill hot but not smoking. Add chopped onions and cook till golden, add minced garlic and cook a minute more. Drain tomatoes keeping juice and chop finely. Add tomatoes, juice, water, sugar and salt. Simmer for 30 minutes to thicken. Remove from heat and add basil. Serve
add zucchini, eggplant, mushrooms to sauce before simmering to make a vegetable medley.