Chipotle Black Bean Burgers

15  ounces		black beans, drained and rinsed
2  slices		Dave's bread, torn
3  pieces		Chipotle in adobo
3  tablespoons		cilantro
2		gloves garlics
1  teaspoon		ground cumin
1		egg

Tip: Click on the ingredient links to learn the nutritional information for all the Chipotle Black Bean Burgers ingredients. The serving size for any ingredient in Chipotle Black Bean Burgers may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Tear bread pieces and pulse in food processor until crumbs form. Transfer crumbs to a large bowl. Process garlic, cilantro, cumin, chipotle in adobo and tsp of the adobo sauce until minced. Add beans in food processor until integrated - do not process completely. Add to bread crumbs and fold together. Add egg and fold together. Score the mixture to create three even patties. Mold patties with hands and place into a preheated skillet coated with nonstick cooking spray. Cook about three minutes on each side, until heated through.