Honey and Vinegar

1  teaspoon		local honey
1  tablespoon		cider vinegar
12  ounces		hot water

Tip: Click on the ingredient links to learn the nutritional information for all the Honey and Vinegar ingredients. The serving size for any ingredient in Honey and Vinegar may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

put hot water in cup; thoroughly stir in honey while as hot as possible to dissolve, then stir in vinegar. Honey dissolves best with hotter water, else can get sticky. Even if I let it cool before I drink it, or mix it with half the hot water, then ice it to drink it cold, it mixes best hot. Adding a dash of cinnamon and/or ginger enhances the flavor and has additional therapeutic effect.