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Stir Fried Veggies

Check out the Stir Fried Veggies calories and how many carbs in Stir Fried Veggies. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 2 cups
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 114 (6% DV)
Fat: 3g (4% DV)
Carbohydrates: 20g (7% DV)
Protein: 5g (9% DV)
Ingredients:  Makes 2 servings (4 cups)
1  cup
 
1 
 
1  cup
 
1  cup
 
1 
 
1/4  cup
 
2 
 
1/2  cup
 
1  teaspoon
 
1/2  cup
 
2  tablespoons
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Stir Fried Veggies ingredients. The serving size for any ingredient in Stir Fried Veggies may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Heat peanut oil in medium saucepan. Add chopped onion, garlic, ginger and celery. Cook 1-2 minutes. Add chopped and sliced vegetables. Cook 3-4 minutes until crisp tender. Add broth and soy sauce. Stir and cook an additional 1-2 minutes.
Are you interested in seeing additional foods like Stir Fried Veggies? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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