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Homemade Strawberry Ice Cream

Check out the Homemade Strawberry Ice Cream calories and how many carbs in Homemade Strawberry Ice Cream. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/2 cup
Recipe category: Desserts
Prep time: 
Cook time: None
Difficulty: Easy
Calories: 75 (4% DV)
Fat: 0g (1% DV)
Carbohydrates: 15g (5% DV)
Protein: 3g (7% DV)
Ingredients:  Makes 7 servings (3-1/2 cups)
1  lb.
 
1  cup
 
1/4  cup
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Strawberry Ice Cream ingredients. The serving size for any ingredient in Homemade Strawberry Ice Cream may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Place 1 cup frozen strawberries in food processor. Process until finely chopped. Place in a metal bowl (metal preferred-aids in freezing process).
2
Place the rest of the strawberries in the processor and process until finely chopped. Add 1 cup yogurt, sugar and vanilla.
3
Mix with the chopped strawberries and place in freezer for 30 min to 1 hr.
Are you interested in seeing additional foods like Homemade Strawberry Ice Cream? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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