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Baked Macaroni and Cheese

Check out the Baked Macaroni and Cheese calories and how many carbs in Baked Macaroni and Cheese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1 cup
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 340 (17% DV)
Fat: 18g (28% DV)
Carbohydrates: 30g (10% DV)
Protein: 16g (31% DV)
Ingredients:  Makes 8 servings (8 cups)
1/2  lb.
 
3  tablespoons
 
3  tablespoons
 
1  tablespoon
 
3  cups
 
1/2  cup
 
1 
 
1/2  teaspoon
 
12  ounces
 

Tip: Click on the ingredient links to learn the nutritional information for all the Baked Macaroni and Cheese ingredients. The serving size for any ingredient in Baked Macaroni and Cheese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees
2
Cook pasta according to package directions
3
While the pasta is cooking, in a separate pot, melt the Smart Balance.
4
Whisk in the flour and dry mustard, and keep it moving for about five minutes until well-blended and free of lumps.
5
Add milk, onion, bay leaf, and paprika. Simmer for ten minutes, then remove bay leaf.
6
Stir in 3/4 of the cheese. Stir until smooth.
7
Fold in drained macaroni, salt and pepper to taste, and pour into 2 quart casserole dish.
8
Top with remaining cheese, and bake for 25 minutes.
Are you interested in seeing additional foods like Baked Macaroni and Cheese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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