Mini Banana Muffins

1-1/2  cups		ripe bananas, mashed
1-1/2  teaspoons		ground ginger
1  teaspoon		ground cinnamon
1/4  teaspoon		ground cloves
1/2  cup		dark brown sugar
1/2  cup		flavorless oil, such as vegetable or canola
2		large eggs, lightly beatens
1/2  cup		white flour
1/2  cup		whole wheat flour
2  tablespoons		cornstarch
2  teaspoons		baking powder
1/3  teaspoon		baking soda
1/2  teaspoon		salt

Tip: Click on the ingredient links to learn the nutritional information for all the Mini Banana Muffins ingredients. The serving size for any ingredient in Mini Banana Muffins may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.) Heat oven to 425 degrees.
2.) Spray 2 sets of 24 mini-muffin cups with vegetable cooking spray
3.) Mix banana and spices. Beat in brown sugar and oil, then slowly beat in eggs.
4.) Whisk flours, cornstarch, baking powder, baking soda, and salt in a medium bowl. Add to banana mixture and beat until just combined.
5.) Divide batter among muffin cups. Batter makes approximately 42 muffins.
6.) Bake until golden and cooked through, about 10 minutes. Let muffins stand a few minutes before turning them out onto a rack to cool.