Fruit Pizza

16-1/2  ounces		Pillsbury Slice and Bake Sugar Cookie
8  ounces		cream cheese
2		kiwis
8  pieces		strawberrys
3  tablespoons		chopped walnuts
1/3  cup		White Sugar - Granulated
1/2  teaspoon		Vanilla Extract

Tip: Click on the ingredient links to learn the nutritional information for all the Fruit Pizza ingredients. The serving size for any ingredient in Fruit Pizza may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

1.Heat oven to 350F. Grease 12-inch pizza pan or spray with cooking spray. In pan, break up cookie dough; press dough evenly in bottom of pan to form crust.
2. Bake 16 to 20 minutes or until golden brown. Cool completely, about 30 minutes.
3. In small bowl, beat cream cheese, sugar and vanilla with electric mixer on medium speed until fluffy. Spread mixture over cooled crust. Arrange fruit over cream cheese.
4. Stir jelly until smooth; spoon or brush over fruit. Refrigerate until chilled, at least 1 hour. Cut into wedges or squares. Store in refrigerator.