New York Cheesecake

1  cup		graham cracker crumbs
3  tablespoons		turbanado sugar
3  tablespoons		butter melted
4		cream cheese
3  tablespoons		flour
1  tablespoon		vanilla
1  cup		sour cream
4		eggs
1  cup		White Sugar - Granulated

Tip: Click on the ingredient links to learn the nutritional information for all the New York Cheesecake ingredients. The serving size for any ingredient in New York Cheesecake may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Crust: Mix crumbs, 3 tblsp Turbanado sugar and butter together. Then press into the bottom of a 9-inch springform pan. Bake for 10 minutes at 325 degrees.

Filling: Mix cream cheese, sugar, flour, and vanilla with electric mixer on medium speed until well blended. Blend in sour cream. Add eggs, mixing on low speed just until blended. Pour over crust.

Bake at 325 degree for 65 to 70 minutes.

Run a knife around the rim of the pan to loosen cake after it is cooled
Refridgerate 4 hours or overnight.