Homemade Pizza Dough

1  cup		water
1  tablespoon		olive oil
1  tablespoon		sugar
1  dash		salt
1  cup		bread flour
1-1/2  cups		whole wheat flour
1  teaspoon		dry yeast

Tip: Click on the ingredient links to learn the nutritional information for all the Homemade Pizza Dough ingredients. The serving size for any ingredient in Homemade Pizza Dough may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Place water, oil sugar & salt into pan of bread machine. Add flours and yeast on top in center. Insert pan and select dough setting.

When finished, remove dough and spray 2 pizza pans with cooking spray. Divide dough into two balls. Press each half of dough onto pan and let rest for 15 minutes, covered. Preheat oven to 400 degrees. Add your favorite toppings. Bake for 15 minutes or until cheese is bubbly and crust is golden brown.