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Carrot Cake w/ cream cheese grosting

Check out the Carrot Cake w/ cream cheese grosting calories and how many carbs in Carrot Cake w/ cream cheese grosting. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Desserts

Desserts
  
Serving size: 1/10 each
Recipe category: Desserts
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 317 (16% DV)
Fat: 17g (26% DV)
Carbohydrates: 38g (13% DV)
Protein: 5g (11% DV)
Ingredients:  Makes 20 servings (2-0/1 each)
1  piece
 
2  cups
 
2  teaspoons
 
1  teaspoon
 
2  teaspoons
 
1-3/4  tablespoons
 
3 
 
1  teaspoon
 
2  cups
 
1  cup
 
1  cup
 
8  ounces
 
1  cup
 
16  ounces
 
1/2  cup
 
3  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Carrot Cake w/ cream cheese grosting ingredients. The serving size for any ingredient in Carrot Cake w/ cream cheese grosting may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
preheat oven to 350 and grease and flour a 9 by 13 inch pan
2
Mix all dry ingredients (except nuts, carrots, coconut and pine apple), make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth
3
stir in carrots, coconut, walnuts and pineapple. Poor into 9 X 13 inch pan and bake for about 45 minutes. (the center will sink a little)
4
Allow to cool, when cool ice the cake. To make the frosting cream butter and cream cheese together, then slowly cream in the sugar until smooth.
Are you interested in seeing additional foods like Carrot Cake w/ cream cheese grosting? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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