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Spaghetti Bolognese

Check out the Spaghetti Bolognese calories and how many carbs in Spaghetti Bolognese. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 10-3/5 each
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 611 (31% DV)
Fat: 24g (36% DV)
Carbohydrates: 60g (20% DV)
Protein: 34g (69% DV)
Description: Step-by-Step Italian cookbook
Ingredients:  Makes 4 servings (42-2/5 each)
8  ounces
 
3  tablespoons
 
1/4  cup
 
2 
 
2  slices
 
2 
 
1  lb.
 
2  tablespoons
 
8  ounces
 
15  ounces
 
2/3  cup
 
2/3  cup
 
2  teaspoons
 
1/2  teaspoon
 
1/4  teaspoon
 
1  tablespoon
 
1 
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spaghetti Bolognese ingredients. The serving size for any ingredient in Spaghetti Bolognese may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Heat the oil over medium heat in a saucepan. Add the onion, celery, carrot, and bacon pieces to the pan and saute for 5 minutes. Mix in the garlic and bison and cook until the meat is no longer pink.
2
When the meat is browned, stir in the tomato paste and the flour, and cook for a couple of minutes. Add the tomatoes, tomato sauce, broth, and red wine, and bring to a boil. Season the sauce with the oregano, nutmeg and salt and pepper. Cover the pan and simmer for 30 to 45 minutes.
3
While the sauce is simmering, cook the spaghetti according to package directions. Drain. Toss well with the sauce.
Are you interested in seeing additional foods like Spaghetti Bolognese? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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