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Grilled Roast Pork

Check out the Grilled Roast Pork calories and how many carbs in Grilled Roast Pork. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
  
Serving size: 1 slice
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 453 (23% DV)
Fat: 37g (57% DV)
Carbohydrates: 1g (0% DV)
Protein: 31g (61% DV)
Ingredients:  Makes 8 servings (8 slices)
2/3  cup
 
1/2  cup
 
1/4  cup
 
2  tablespoons
 
2 
 
1  teaspoon
 
1  teaspoon
 
1  teaspoon
 
3  lb.
 

Tip: Click on the ingredient links to learn the nutritional information for all the Grilled Roast Pork ingredients. The serving size for any ingredient in Grilled Roast Pork may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
In large resealable pastic bag or shallow glass container combine the first 9 ingredients. Add roast and turn to coat. Seal or cover in refrigerator overnight. Drain, discard the marinade. Grill roast covered over direct heat for 1 1/2 hours or until meat thermometer read 160-170 degrees. Let stand 10 minutes efore slicing. Serves 8
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