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Mashed Sweet Potatoes with Brown Sugar and Pecans

Check out the Mashed Sweet Potatoes with Brown Sugar and Pecans calories and how many carbs in Mashed Sweet Potatoes with Brown Sugar and Pecans. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Appetizers

Appetizers
 
Recipe category: Appetizers
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 354 (18% DV)
Fat: 3g (4% DV)
Carbohydrates: 77g (26% DV)
Protein: 6g (12% DV)
Ingredients:  Makes 12 servings
1  cup
 
1/4  cup
 
5  lb.
 
 
3  tablespoons
 
2  tablespoons
 
1  tablespoon
 
2  teaspoons
 
6  tablespoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Mashed Sweet Potatoes with Brown Sugar and Pecans ingredients. The serving size for any ingredient in Mashed Sweet Potatoes with Brown Sugar and Pecans may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Preheat oven to 350 degrees. Mix sugar, pecans and butter in small bowl. Cover and chill until ready to use. (Can be made up to 2 days ahead. Keep refrigerated.)

2
Butter 13 x 9 x 2-inch glass baking dish. Cook sweet potatoes in large pot of boiling salted water until very tender, about 12 minutes. Drain. Let stand in colander 15 minutes. Puree sweet potatoes in processor.

3
Beat eggs, syrup, vanilla, lemon juice and salt in large bowl. Mix in pureed sweet potatoes. Transfer sweet potato mixture to prepared dish. Sprinkle pecan topping evenly over mixture.

4
Bake until sweet potato mixture is set and topping bubbles, about 1 hour. Let stand 15 minutes and serve.
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