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Sauteed Green Beans and Onions

Check out the Sauteed Green Beans and Onions calories and how many carbs in Sauteed Green Beans and Onions. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 115 (6% DV)
Fat: 7g (11% DV)
Carbohydrates: 12g (4% DV)
Protein: 3g (5% DV)
Tags: side dish, vegetable, green beans
Ingredients:  Makes 4 servings
1  lb.
 
1 
 
2  tablespoons
 
1  cup
 
1  teaspoon
 
1  teaspoon
 
1/8  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sauteed Green Beans and Onions ingredients. The serving size for any ingredient in Sauteed Green Beans and Onions may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
1
Trim and wash green beans.
2
Cook beans in boiling water, in which the boullion cube has been dissolved, for about 10-15 minutes or until desired crispness/tenderness has been achieved. Drain and set aside.
3
Saute onion in olive oil until just starting to brown.
4
Return beans to pan and add seasoning. Stir until well belended and beans are heated through.
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