Skinny Stroganoff

1/2  cup		diced onion
1/4  cup		red wine
1  lb.		lean ground beef
1  tablespoon		unsalted butter
2  tablespoons		flour
8  ounces		mushrooms, small pieces
12  ounces		grated cauliflower
1		bay leaf
1  cup		beef broth
12  ounces		greek yogurt

Tip: Click on the ingredient links to learn the nutritional information for all the Skinny Stroganoff ingredients. The serving size for any ingredient in Skinny Stroganoff may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

Cook beef, onion, and bay leaf in a skillet on medium low until meat is browned and onion is translucent.

Clear a space in the center of the pan. Drop in butter and let it melt.
Add flour to butter; stir together and then throughout.

Stir in broth, mushrooms, cauliflower, and wine. Bring to a boil then reduce to simmer for 30 minutes.

Serve over rice or pasta, with yogurt as a condiment.