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Spaghetti Pie

Check out the Spaghetti Pie calories and how many carbs in Spaghetti Pie. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Main Dishes

Main Dishes
  
Serving size: 1 piece
Recipe category: Main Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 284 (14% DV)
Fat: 10g (15% DV)
Carbohydrates: 34g (11% DV)
Protein: 13g (25% DV)
Description: Almost like a simplified lasagna, this tomatoey casserole fulfills the desire for pasta without filling up a bowl full of noodles.
Ingredients:  Makes 12 servings (12 pieces)
1  lb.
 
4  tablespoons
 
1  cup
 
1 
 
1-1/2  cups
 
1/2  cup
 
2  cups
 

Tip: Click on the ingredient links to learn the nutritional information for all the Spaghetti Pie ingredients. The serving size for any ingredient in Spaghetti Pie may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Boil spaghetti according to package directions. Drain well.

Add butter and one egg, lightly beaten to spaghetti along with 1/4 cup of Parmesan, salt and black pepper.

Place spaghetti on the bottom of a 9 x 13 baking dish.

Bake in 350 degree oven for 10 minutes. Remove from oven.

Spoon ricotta over top, spread evenly.

Top with 1-2 cups of marinara sauce.

Top with mozzarella and remaining Parmesan cheese.

Bake at 350 for 25-30 minutes, until top is lightly browned and bubbly. Allow to cool for 5-10 minutes before serving.
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