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Sauted vegetables

Check out the Sauted vegetables calories and how many carbs in Sauted vegetables. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Side Dishes

Side Dishes
  
Serving size: 1/2 container
Recipe category: Side Dishes
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 22 (1% DV)
Fat: 1g (1% DV)
Carbohydrates: 4g (1% DV)
Protein: 0g (1% DV)
Description: Add flavors to your eggs or sandwiches
Tags: vegetables, side dish
Ingredients:  Makes 2 servings (1 container)
1/4  cup
 
1/8  cup
 
1/4  cup
 
5 
 
1/8  cup
 
1/8  cup
 

Tip: Click on the ingredient links to learn the nutritional information for all the Sauted vegetables ingredients. The serving size for any ingredient in Sauted vegetables may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cut thin/sliced all vegies. heat pan and spray with Pam. sauted vegetables 2 min until soften. add salt and pepper. Enjoy on your sanwich or with eggs.
Are you interested in seeing additional foods like Sauted vegetables? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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