Somer's Peach Jam

4  cups		Finely Diced Peeled and Pitted Peaches
2  tablespoons		Lemon Juice
3-1/4  cups		Sugar
1-3/4  ounces		SureJell Less Sugar Pectin
1  cup		Water

Tip: Click on the ingredient links to learn the nutritional information for all the Somer's Peach Jam ingredients. The serving size for any ingredient in Somer's Peach Jam may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.

PEEL and pit peaches. Finely chop or grind fruit. Measure exactly 4 cups prepared fruit into large bowl. Stir in lemon juice.
PLACE sugar in large saucepan. Add pectin; mix well. Stir in water. Bring to boil on medium-high heat, stirring constantly. Boil and stir 1 min. Remove from heat. Immediately add peach mixture; stir 1 min. or until well blended.
FILL all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Jam is now ready to use. Store in refrigerator up to 3 weeks or freeze extra containers up to 1 year. Thaw in refrigerator before using.