Online Fitness Trainer, Exercise Programs & Workout Routines

Basic Red Sauce

Check out the Basic Red Sauce calories and how many carbs in Basic Red Sauce. Learn all the nutrition facts about what you eat at GymAmerica.
no_photo
Posted by
filed under Condiments

Condiments
  
Serving size: 1/2 cup
Recipe category: Condiments
Prep time: 
Cook time: 
Difficulty: Easy
Calories: 45 (2% DV)
Fat: 0g (0% DV)
Carbohydrates: 10g (3% DV)
Protein: 2g (3% DV)
Description: Simple tomato sauce.
Ingredients:  Makes 20 servings (10 cups)
12  ounces
 
2  cups
 
2  tablespoons
 
2  tablespoons
 
1  tablespoon
 
1  tablespoon
 
2  teaspoons
 
1/2  teaspoon
 
1/2  teaspoon
 
28  ounces
 
28  ounces
 
1/2  teaspoon
 

Tip: Click on the ingredient links to learn the nutritional information for all the Basic Red Sauce ingredients. The serving size for any ingredient in Basic Red Sauce may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Mix tomato paste and hot water in a large bowl until smooth. Stir in parsley, onion, garlic, sugar, salt, basil, oregano, and thyme. Add tomato sauce and diced tomatoes, mix well. Divide sauce among 1-quart bags and freeze. To prepare, thaw one bag in the refrigerator. Simmer in a sauce pan for 20 minutes.
Are you interested in seeing additional foods like Basic Red Sauce? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

Recipe Comments

No comments have been posted yet.

Help

Powered by Genesant Technologies, Inc. - Copyright © 2026. Use of this site constitutes acceptance of our terms and conditions and privacy policy. The content provided on inet.genesant.com is provided for informational purposes only and is not intended in any way to be a substitute for professional medical advice, diagnosis or treatment.

We have updated our Privacy Policy, effective May 25, 2018. We have done this in preparation for the EU's new data privacy law, the General Data Protection Regulation (GDPR). Please take the time to review our updated documentation by clicking on the Privacy Policy link at the bottom of this page. By continuing to use this service on or after May 25, 2018, you agree to our updated Privacy Policy.