1
PREHEAT OVEN TO 400 DEGREES
2
SAUTE PEPPERS AND ONION IN NON-STICK SKILLET SPRAYED WITH COOKING SPRAY.
3
ADD CHICKEN, BEANS AND TACO SEASONING MIX. STIR TO COMBINE AND HEAT THROUGH.
4
HEAT TORTILLA IN MICROWAVE 15 - 20 SECONDS UNTIL WARM AND PLIABLE.
5
FILL TORTILLA WITH CHICKEN AND BEAN MIXTURE AND CHEESE AND ROLL.
6
SPRAY A COOKIE SHEET WITH NON-FAT COOKING SPRAY.
7
PLACE BURRITO ON COOKIE SHEET. SPRAY TOP OF BURRITO WITH NON-FAT COOKING SPRAY.
8
BAKE BURRITO FOR 20 - 25 MINUTES, OR UNTIL GOLDEN BROWN (TURNING ONCE ABOUT HALFWAY THROUGH.)
9
WHILE BURRITO IS BAKING MIX SOUR CREAM AND SALSA VERDE.
10
WHEN BURRITO IS DONE PLACE ON PLATE AND SPOON SALSA / SOUR CREAM MIXTURE OVER BURRITO.