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Ice Cream, low-fat vanilla

Check out the Ice Cream, low-fat vanilla calories and how many carbs in Ice Cream, low-fat vanilla. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Snacks

Snacks
  
Recipe category: Snacks
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 209 (10% DV)
Fat: 10g (16% DV)
Carbohydrates: 21g (7% DV)
Protein: 5g (9% DV)
Description: Swap vanilla for fruit or candy as desired.
Ingredients:  Makes 8 servings
2 
 
3/4  cup
 
3  cups
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the Ice Cream, low-fat vanilla ingredients. The serving size for any ingredient in Ice Cream, low-fat vanilla may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Whip eggs for 2 minutes.
Slowly stir in sugar; stir 2 more minutes.
Stir in cream.
Add vanilla (or fruit puree).
Put mixture into ice cream maker; follow it's directions.
(When ice cream is nearly ready, add candy or cookie bits.)

Serve in chilled bowls immediately, OR scoop into a plastic tub and freeze it hard.
Are you interested in seeing additional foods like Ice Cream, low-fat vanilla? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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