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(L) Chicken Soup

Check out the (L) Chicken Soup calories and how many carbs in (L) Chicken Soup. Learn all the nutrition facts about what you eat at GymAmerica.
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filed under Soups

Soups
  
Serving size: 2 cups
Recipe category: Soups
Prep time: 
Cook time: 
Difficulty: Normal
Calories: 202 (10% DV)
Fat: 3g (5% DV)
Carbohydrates: 6g (2% DV)
Protein: 3g (6% DV)
Ingredients:  Makes 9 servings (18 cups)
8  ounces
 
20  cups
 
2  cups
 
270  grams
 
2  teaspoons
 
2  teaspoons
 
1  teaspoon
 
2 
 
1/4  cup
 
6 
 
2  teaspoons
 

Tip: Click on the ingredient links to learn the nutritional information for all the (L) Chicken Soup ingredients. The serving size for any ingredient in (L) Chicken Soup may be adjusted using the nutrition facts serving size calculator. Use it to help cut calories, carbs and more from your recipes.
Directions:  
Cook chicken and celery in a pot of water with chicken stock until celery is tender.

Add salt, pepper and parsley.
Stir well.

Beat egg with cheese and add to broth.

Add pasta.

Cook until pasta is done.
Are you interested in seeing additional foods like (L) Chicken Soup? Then click here. GymAmerica has detailed nutrition facts information for over 40,000 foods and recipes.

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